Ped Lagaao’s Mustard Cake Powder (Sarso Khali) – Natural Plant Growth Booster

Support strong, healthy plant growth with our premium Mustard Cake Powder (Sarso Khali) – a trusted, natural soil supplement used by home gardeners and farmers for generations. Made from high-quality mustard oil cake, this product is rich in organic nutrients and ideal for those who prefer safe, chemical-free plant care.

What Is Mustard Cake Powder (Sarso Khali)?

Mustard Cake Powder, commonly known as Sarso Khali, is made from the leftover mustard seed cake after oil extraction. It is then dried and ground into a fine powder that can be easily mixed into soil or water. Naturally rich in essential plant nutrients, it works as a slow‑release organic fertilizer.

Key Benefits for Your Plants

• Rich in natural nutrients
  Sarso khali provides organic nitrogen, phosphorus, and other micronutrients that support healthy leaf growth, stronger stems, and better flowering.

• Slow-release, long-lasting effect
  Unlike chemical fertilizers, Mustard Cake Powder (Sarso Khali) releases nutrients gradually, feeding your plants steadily over time and reducing the risk of nutrient burn.

• Supports healthy root development
  Mixed into the soil, it improves root strength and encourages deeper, more robust root systems.

• Helps improve soil condition
  Regular use of sarso khali enhances soil structure and supports beneficial soil microbes, contributing to overall soil health.

• Natural and eco-friendly
  Free from synthetic chemicals, it is an excellent choice for organic gardening, kitchen gardens, and eco-conscious growers.

Ideal Uses

• Flowering plants (roses, hibiscus, marigold, etc.)

• Fruit plants and trees (mango, guava, pomegranate, lemon, etc.)

• Kitchen garden vegetables

• Indoor and outdoor ornamental plants

• Terrace and balcony gardens

How to Use Mustard Cake Powder (Sarso Khali)

As a soil application:

• Mix Mustard Cake Powder (Sarso Khali) into the top layer of soil around the plant, keeping it away from the main stem.

• Water thoroughly after application.

• Use every 20–30 days, depending on plant type and pot size.

As a liquid fertilizer (recommended):

1. Take sarso khali and soak it in water (commonly 1 part sarso khali to 10–15 parts water).

2. Ferment the mixture for 3–5 days in a covered container, stirring once a day.

3. Strain the liquid and dilute further if strong.

4. Apply this liquid to the soil near the roots, not on the leaves.

5. Use once every 2–3 weeks.

Important Notes

• Do not overuse; always start with smaller quantities and observe your plants.

• Keep away from children and pets.

• Store in a cool, dry place away from moisture.

With Mustard Cake Powder (Sarso Khali), you give your plants a natural, time-tested source of nutrition that promotes healthy growth, better flowering, and improved yield—all while keeping your garden closer to nature.